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Peach and Tomato Salad with Feta

This salad is best made in August when peaches are at their best!

Peach and Tomato Salad with Feta



Dietary Preference(s):

Fresh, Gluten Free, Low Carb, Vegetarian


  • Dressing:
  • 1/4 cup torn fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup good-quality sherry vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 small shallot, roughly chopped
  • kosher salt and cracked black pepper
  • Salad:
  • 1 1/2 lbs tomatoes, roughly chopped
  • 4-5 ripe peaches, sliced into wedges
  • 1/4 purple onion, sliced thinly
  • 1/2 cup crumbled feta cheese
  • 4-5 leaves fresh basil

How to Make It

For the dressing - combine the basil, olive oil, vinegar, honey, mustard and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.

Combine the tomatoes, peaches, basil and onion slices in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

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