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Peach and Tomato Salad with Feta
This salad is best made in August when peaches are at their best!
Prep:
10mins
Dietary Preference(s):
Fresh, Gluten Free, Low Carb, Vegetarian
Ingredients
- Dressing:
- 1/4 cup torn fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 1/4 cup good-quality sherry vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1 small shallot, roughly chopped
- kosher salt and cracked black pepper
- Salad:
- 1 1/2 lbs tomatoes, roughly chopped
- 4-5 ripe peaches, sliced into wedges
- 1/4 purple onion, sliced thinly
- 1/2 cup crumbled feta cheese
- 4-5 leaves fresh basil
How to Make It
For the dressing - combine the basil, olive oil, vinegar, honey, mustard and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
Combine the tomatoes, peaches, basil and onion slices in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.
