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Chicken Breast with Spicy Peach Glaze

A really nice substitute for plain old BBQ sauce and something light and fresh for those hot summer days. The perfect balance of sweet and savory.


Chicken Breast with Spicy Peach Glaze





Dietary Preference(s):

Dairy Free, Low Carb


  • 2 cups peach preserves
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno, finely chopped
  • salt and freshly ground pepper to taste
  • 8 chicken breasts
  • 4 ripe peaches, cut in half and pitted

How to Make It

Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken on the hot grill and cook until golden brown, 6 to 7 minutes.

Turn over and continue cooking for 5 to 6 minutes. Brush with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved ½ cup of peach glaze and grill until the peaches are soft, 3 to 4 minutes. Serve and enjoy.

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