One of our core values at Community Natural Foods is  Respect for the Earth.  We operate with environmental sustainability prioritized. From waste reduction and energy efficient equipment to being the first to stop using plastic bags, we’re constantly looking at how to best protect our planet. Our current sustainability initiatives include:

Reducing Waste:

Food Waste Diversion -  We’re constantly monitoring our purchasing to minimize waste. We heavily discount prior to expiration date, re-purpose in our cafes, donate to local agencies, our compost is picked up by Blue Planet, we also give compost & other outdated suitable products to Zero Waste YYC. Zero Waste YYC is connecting businesses with excess food to individuals and families who will need it most. They facilitate the rescue and re-distribution of food from food provders including restaurants, hotels and catering companies to service agencies within disadvantaged communities.

We recycle our used cooking oil in our cafe! Eco Dine, a zero waste, local recycling company, picks up  the used cooking oil and is refined at their facility, which is made into useful products.  The cooking oil waste is also used in the renewable energy sector of biofuels, which helps in reducing environmental pollution and greenhouse gas emissions.

Composting  - Compostable waste takes up about 40% of Calgary’s landfill space, which is expected to run out within 20 years.  For every 1 pound of food in landfill, there are about 4 pounds of methane emissions, which is the equivalent of 100 pounds of CO2 emissions.  Community Natural Foods composts approximately 42,000kg of waste annually. Our compost is  . The compost created at Strickland farms is used directly on the farm to reduce the need for fertilizers and improve soil health.   Our compost is sent to Strickland Farms and is used directly on the farm to reduce the need for fertilizers and improve soil health.  Strickland farms uses Aerated Static Pile Composting. When the material arrives at the facility it is mixed with wood chips, formed into piles, and covered using a bio cover. This step lasts for 4 weeks, during which the material is mixed and oxygenated under specified temperature controls. After 4 weeks the material is screened through a trommel, the compost then spends 8 weeks composting in windrows. The windrows are turned 3 times through the cycle to maintain porosity and oxygen levels. Due to the longer processing time we are able to include compostable cups, cutlery, plates and packaging.

 NEW! We’ve partnered with BluPlanet Recycling Services on a program allowing customers to bring their clean compostable packages and leave them in our dedicated BluPlanet bins. Our brands invest so much into providing eco-friendly and compostable packaging for their products. Unfortunately, the City of Calgary does not yet have a program that can facilitate the process of composting their packaging, so it ends up in the landfill. It’s important to CNF to help support our brands and their sustainability efforts. We know it’s important to our customers as well.

Look for the shelf tags that showcase our products with compostable packaging, and the packaging will have one of these two logos.

Many of our brands offer package-less/compostable packaging aspects, participate in a climate-offset program or in the case of bulk items - are entirely package-free!


Recycling  - At our stores and head office, we use a private operator to recycle plastics, cardboard, paper, glass, tin and beverage containers.  Recognizing the impacts of kitchen waste (it creates harmful methane gas when in a landfill environment), we compost at all our locations as well. When we do have expired product, our staff take the time to separate the compostable mateials from reycling and dispose of correctly.

Reducing Food Miles  - We work with local farmers and producers whenever possible to strengthen our local economy and reduce the footprint of the products we carry. We have formed relationships with producers of a wide variety of producers that represent everything from produce (carrots, beets, potatoes, tomatoes, etc.), grains and cereals, dairy products, mustard, honey, and fresh and frozen meats.

Reducing Plastic:

Plastic-Bag Free  - We were Calgary's first grocer to go single-use plastic bag free. We also reward our customers for using reusable bags with a two cent incentive per bag used through our  Change for the Earth program .

Compostable Bulk and Produce Bags -  While we highly recommend bringing your reuseable bulk and produce bags we are proud of the impact our compostable bags have had on the reduction of plastic in the environment. Our compostable produce and bulk bags   are derived 100% from plants using non-GMO corn. Since the launch of our compostable produce/bulk bags in 2021 we have diverted 2 million pieces of plastic from the environment.

Single Use Plastic Water Bottle Free  - We were Calgary's first retail store to go single-use plastic water bottle free. Instead we offer a number of alternative options from home filtration to stainless steel water bottles with filtration on them

BYOC Program - We have offered Bring Your Own Container since we came into business in 1977. You can bring your own clean bags and containers to fill up with any of our bulk products instead of a plastic bag. To learn more on how BYOC works, click  here .

Bulk - We carry over 150 bulk items including the largest selection of bulk medicinal herbs in the city; a great selection of alternative sweeteners, flours, and keto/paleo baking mixes; and bulk cleaning, beauty and culinary liquids

Our Urban Beekeeping Program

As proud planet protectors, and in collaboration with our beekeeping partners at Alveole, we installed beehives back in 2020. We’ve had the pleasure of following the life of our honeybees, and witnessing the production of honey from hive to honey jar. Our buzzing colleagues work very hard throughout the season and we’re always excited to share their sweet nectar with you all.  Urban beekeeping plays an important role in shifting consumer demands and expectations when it comes to food production.

Spring 2023, we introduced our new hotel for Bees addition. Wild bees need our help just as much as honeybees do. Docile and nonterritorial, they’re extremely gentle. A bee hotel supports solitary bees in our urban area by giving them a safe place to nest. Customers will soon be able to view the bee hotel near our entrance. Look out for our honeybee’s sweet nectar at the end of the season. We’ll have their ultra-local honey available in bulk. We’ll have a chance for you to learn more about the bees in some educational events that will be happening throughout the year.

Increasing Efficiencies In Our Stores:

Alternative Ways to Heat Water Fifty per cent of our head office hot water heating is solar powered.  Ninety per cent of our hot water at the Crowfoot Market is from re-claimed refrigeration heat. And at our 10th Ave and Chinook Markets we use the heat from refrigeration to help heat the delivery areas.

Air Curtains -  We have air curtains at the entrance of every store that keeps the elements out and the climate in.

LED Lighting - Whenever possible we use led lighting and low-energy consumption lighting.

Reverse Osmosis Water - All the water is sprinkled on our produce and used to wash produce and cook the food in our cafes and our commissary is put through the reverse osmosis system.

Cleaning Products - We have moved away from harsh toxic chemicals. Our objective is to be 100% toxin and environmentally damaging product-free. We’re almost there.

Building Supplies - When we do construction we re-use or give to Habitat for Humanity for re-use wherever possible. We also purchase second-hand whenever possible.

Load shedding – on a hot day when you know equipment will be running on full, we look at what devices we can shut down for the day

Night curtains - that we cover our open refrigerators with at night be reduce energy consumption.

Preventative Maintenance - We prioritize preventative maintenance  to make sure product is working efficiently and lasts longer. This includes our corporate vehicles.

We are always looking to improve and strengthen our commitment to the environment. If you have suggestions or feedback for us, please reach out to