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Summer Peach Crisp

A rare summer treat when peaches are in season make this so dessert so special.


Summer Peach Crisp






  • Peach Filling:
  • 3 lbs peaches, cored and diced into wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Topping:
  • 3/4 cup all purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/2 cup brown sugar or sweetener of choice
  • 1/2 cup unsalted butter
  • 1/2 cup chopped nuts of choice (optional)

How to Make It

Preheat oven to 350 degrees.

In a large mixing bowl toss peaches with lemon juice. Sprinkle granulated sugar and flour over top and toss to evenly coat. Pour mixture into a 3 quart casserole dish or pan and set aside.

In a mixing bowl, whisk together flour, oats, salt, cinnamon, nutmeg and ginger. Add brown sugar and stir.

Add butter to mixture and using fingertips, rub into mixture until it comes together in small clumps and pieces of butter a no longer visible. Mix in nuts, tossing several times (so it sticks to the crumble).

Sprinkle mixture evenly over top of peaches in baking dish. Bake in preheated oven about 38 - 42 minutes until topping is golden brown and juices are bubbling along edges.

Serve warm with ice cream.

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