This recipe is super versatile as it can be made vegan or carnivore and with a variety of veggies, herbs and spices to your liking! A great simple summer meal that the whole family will enjoy.
Prep:
Dietary Preference(s):
Slice the tomato and salami very thin.
Grate the mozzarella cheese and cut the basil into thin strips.
Turn the grill on high heat.
Brush the flatbread with oil, place on the bbq and brown on both sides.
Drizzle with more oil. Add the tomato, mozza, salami, and ricotta.
Remove from direct heat, cover, and cook until the cheese is melted.
Remove from the grill, add the basil and drizzle the balsamic glaze on top.
Serve and enjoy!
This pizza can be made vegan or carnivore and with a variety of veggies, herbs and spices to your liking!