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Chive Scrambled Eggs with Bacon

A few upgrades on a classic bacon and eggs breakfast. If you are following a keto or paleo diet, this recipe is for you!

Chive Scrambled Eggs with Bacon


  • 8 large eggs
  • 4 tablespoons fresh chives, chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup sour cream or creme fraiche
  • 1 pound wild boar bacon
  • 6 vine tomatoes

How to Make It


Whisk eggs in a large mixing bowl add chives, salt, pepper, and milk. Set aside.


Melt butter in a skillet over low to medium heat. Add egg mixture. Constantly push them gently toward the center of the skillet with a spatula. This will allow the uncooked egg to move toward the sides of the skillet and cook.


Once eggs are partially cooked add the sour cream or creme fraiche. Continue cooking for one minute, while stirring. Eggs should be moist.


To cook the tomatoes Turn the heat of a nonstick pan to med temp. Lightly oil surface Lay in cherry tomato and allow to cook for about 7 min, or longer for more caramelization. Flip and cook for an extra 2 mins. Remove from heat and place them on a plate.


To cook the boar Bacon add bacon slices to a cold cast iron pan. Add 100ml of water and turn the pan to med heat. Doing this will allow the bacon fat to render out of the bacon and let it cook more evenly. cook until browned on one side and turn over and cook until the desired doneness. drain on a paper towel and serve.

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