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Grilled Summer Veggie Skewers
Total Time:
30mins
Prep:
20mins
Cook:
8mins
Dietary Preference(s):
Dairy Free, Fresh, Gluten Free, Paleo, Vegetarian, Wheat Free, Plant Based, Vegan
Ingredients
- 1 pkg button mushrooms, chopped in large chunks
- 1 red bell pepper, cut into large chunks
- 1 zucchini, cut in large chunks
- 1 summer squash, cubed
- 1 cup cherry tomatoes
- 1 red onion, cut into large chunks
- 1 jar Curry Queen Creamy Coconut Curry
- 2 containers Community Naturals Chickpea Salad
How to Make It
In a large bowl, toss the chopped vegetables with half the curry sauce. Toss until vegetables are coated.
Add more sauce as desired but they shouldn’t be too saucy otherwise they will get soggy.
Add more sauce as desired but they shouldn’t be too saucy otherwise they will get soggy.
Heat barbeque on medium heat and brush the grill with oil to avoid skewers from sticking.
Add the marinated veggies to the skewers, alternating the veggies.
Cook skewers for 10 minutes and then flip the skewers and cook for another 5 minutes or until vegetables are cooked.
Serve skewers warm with Community Naturals chickpea salad.
