Ray and Nancy Nolan are partners in life and business. They both graduated cooking college, Ray in Ireland and Nancy at SAIT in Calgary. They met in London, England in the kitchen of the 5 star Dorchester Hotel and have cooked for the Queen of England as well as other heads of state and celebrities. One of their proudest days was cooking for Nelson Mandela in the private Krug Dining Room of the Dorchester.

Their family farm has been raising lamb since 2012; as such, they know how important it is to buy local because they care about supporting other small businesses in this region. Buying local meats is a great way to get fresh meat and support local farmers, but it’s important to know what the label really means. If you are looking for a way to help reduce your carbon footprint, one of the easiest things you can do is eat locally raised meats. When they say “local” here, it means eating meat from animals grown on their farm. 

Ethically Raised 

Lambtastic Farms is able to process lamb on a consistent basis throughout the year. Their high ethical standards ensure all livestock are raised in a healthy environment. They are raised without the use of hormones or animal by-product feeds. Nutrition plays a major role in the well-being of the flock.

The sheep have the opportunity to roam and live a natural life, feeding off the grasslands and sparkling waters. Their diet is supplemented with carefully regulated forage and mixed grain ration.

Pawfectly Pure

At Lambtastic Farms, they believe in zero waste and sustainability. This is why they take their leftover cuts of lamb and turn them into something tasty for your favourite pets!

If you’re looking for a great-tasting, locally raised cut of meat that is delicious and sustainable then look no further.

Article sourced from: https://www.lambtasticfarms.com/