Get your daily does of greens with real food! Cooked down for easier digestibility and added feta cheese (or salt if dairy free) for flavor. An excellent side dish for a protein of your choice. Bonus: Cook the greens at a simmer for 30 minutes, covered, and drink the vitamin and mineral packed broth.
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Clean the greens by washing them under cold water to remove any dirt or sand. Cut them in half and add to a large stockpot of boiling water. Boil for 4-5 min or until tender.
Strain the greens and Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and feta. Serve hot or warm