This soup is detox approved! Loaded with veggies and healthy amounts of fiber and protein to keep you feeling full. Warm and savory for those cold spring days
Add oil, onion, celery, and carrots to a large soup pot and sauté for a few minutes until onion is translucent
Add beans, cabbage, tomatoes, stock, garlic, parsley, salt, pepper and ginger to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.