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Vegetable Detox Soup

This soup is detox approved! Loaded with veggies and healthy amounts of fiber and protein to keep you feeling full. Warm and savory for those cold spring days

Vegetable Detox Soup



Dietary Preference(s):



  • 2 Tablespoons extra virgin olive oil
  • 3/4 Cup chopped onion
  • 1/4 Cup chopped celery
  • 1/2 Cup chopped carrots
  • 19 Ounce can cannellini or navy beans
  • 1/2 Cup shredded cabbage
  • 14 Ounce can stewed tomatoes
  • 4 Cups vegetable broth
  • 2 Cloves garlic, minced
  • 2 Tablespoons fresh parsley
  • 1 Teaspoon salt
  • 1 Teaspoon fresh ginger grated
  • Fresh pepper to taste

How to Make It

Add oil, onion, celery, and carrots to a large soup pot and sauté for a few minutes until onion is translucent

Add beans, cabbage, tomatoes, stock, garlic, parsley, salt, pepper and ginger to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.


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