This soup is detox approved! Loaded with veggies and healthy amounts of fiber and protein to keep you feeling full. Warm and savory for those cold spring days
Cook:
Dietary Preference(s):
Add oil, onion, celery, and carrots to a large soup pot and sauté for a few minutes until onion is translucent
Add beans, cabbage, tomatoes, stock, garlic, parsley, salt, pepper and ginger to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
Enjoy