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The Can’t Be BEET Cappuccino
A Healing Coffee elixir designed for taste, function and spring. Enjoy this healing cappuccino on a crisp spring morning and rest assured knowing that your liver is getting a tune up while supporting your Phase II & III liver detoxication pathways.
Total Time:
10mins
Prep:
5mins
Cook:
5mins
Ingredients
- 1 cup Hot Organic/Grass-Fed Milk (your milk of choice: Goat, Dairy or Plant)
- 1/2 cup Strong drip or French press organic coffee (or a double shot of Espresso)
- 1 tbsp Organic Cashew Pieces
- 1 tbsp New Earth Organics Beet Root Powder
- 1 tbsp New Earth Organics Collagen Peptides
- 1 tbsp Raw Honey
- 1/2 tsp Vanilla extract
How to Make It
1.
Add all ingredients to a high speed blender and enjoy!
