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Slow Cooker Lemon-Honey Lamb Shoulder
Total Time:
15mins
Cook:
8hrs
Dietary Preference(s):
Keto, Lactose Free
Ingredients
- 3 Cloves garlic thinly sliced
- 1 Tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon zest
- 1/2 teaspoon each salt and pepper
- 3 Lbs boneless lamb shoulder roast
- 3 tablespoon lemon juice
- 1 tablespoon liquid honey
- 2 teaspoon cornstarch
- 6 shallots quartered
How to Make It
Combine garlic, rosemary, lemon zest, salt and pepper; rub all over lamb. Place in slow cooker. Whisk lemon juice with honey; pour over lamb. Add shallots. Cover and cook on low until lamb is tender, 7 to 8 hours.
Remove lamb to cutting board; tent with foil and let stand for 10 minutes before slicing. Skim fat from cooking liquid.
Whisk cornstarch with 2 tsp water; whisk into slow cooker. Cover and cook on high until thickened, about 10 minutes. Serve with lamb
Recipe From: https://www.canadianliving.com/food/recipe/slow-cooker-lemon-honey-lamb-shoulder
