See All Recipes

Slow Cooker Lemon-Honey Lamb Shoulder

Slow Cooker Lemon-Honey Lamb Shoulder

Total Time:




Dietary Preference(s):

Keto, Lactose Free


  • 3 Cloves garlic thinly sliced
  • 1 Tablespoon chopped fresh rosemary
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon each salt and pepper
  • 3 Lbs boneless lamb shoulder roast
  • 3 tablespoon lemon juice
  • 1 tablespoon liquid honey
  • 2 teaspoon cornstarch
  • 6 shallots quartered

How to Make It

Combine garlic, rosemary, lemon zest, salt and pepper; rub all over lamb. Place in slow cooker. Whisk lemon juice with honey; pour over lamb. Add shallots. Cover and cook on low until lamb is tender, 7 to 8 hours.

Remove lamb to cutting board; tent with foil and let stand for 10 minutes before slicing. Skim fat from cooking liquid.

Whisk cornstarch with 2 tsp water; whisk into slow cooker. Cover and cook on high until thickened, about 10 minutes. Serve with lamb

Recipe From:

Similar Recipes