Maple Walnut Twice Baked Sweet Potato Skins

Ingredients

Sweet potatoes:
4 small sweet potatoes
1/2 Cup Greek yogurt OR sour cream
1/2 Tablespoon pumpkin pie spice
1 Tablespoon maple syrup
3-4 Tablespoon brown or coconut sugar or more to taste; can also be left out for a less sweet dish
pinch of salt
Topping:
2/3 Cup chopped walnuts OR pecans
2 Tablespoon butter
2 Tablespoon light brown sugar

How to Make It

Bake potatoes for the first time:

Preheat your oven to 400°F. Pierce the potatoes with a fork, place in a large baking pan and bake until soft (time will vary depending on the size of your sweet potatoes, anywhere from 20 to 45 minutes).

Scoop out potatoes: Cut each potato in half lengthwise. Scoop out the baked insides. Try to keep the skins whole as much as possible!

Make filling:

Place the potato skins back in the baking pan. Mash the baked potato flesh in a bowl until smooth. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes).

Make Topping:

In a separate bowl, mix all topping ingredient. Sprinkle over the filled sweet potato skins. Bake at 400°F for 12-15 minutes.

Finish:

Drizzle with extra syrup to serve, if you like, and serve hot.

Recipe adapted from https://www.savorynothings.com/maple-walnut-twice-baked-sweet-potatoes/