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Strawberry Yogurt Pops
Another lovely way to enjoy seasonal strawberries. Simple, wholesome and delicious.
Ingredients
- 2 cups fresh or frozen strawberries
- 2 cups fresh or frozen strawberries
- 2 cups plain greek yogurt
- 2 cups plain greek yogurt
- 13 cup maple syrup, agave or honey
- 13 cup maple syrup, agave or honey
How to Make It
1. Puree strawberries, yogurt and sweetener to taste in a food processor until smooth.
1. Puree strawberries, yogurt and sweetener to taste in a food processor until smooth.
2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.
2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.
3. Insert the sticks and freeze until completely firm, about 6 hours.
3. Insert the sticks and freeze until completely firm, about 6 hours.
4. Dip the molds briefly in hot water before unmolding.
4. Dip the molds briefly in hot water before unmolding.
Make these vegan/dairy free by using coconut or oat yogurt.
