Extremely high in fiber and low in calories.
Preheat the oven to 350°F.
In a large bowl, whisk the coconut flour, pumpkin pie spice, baking soda and salt.
In a medium bowl, whisk the egg, pumpkin, coconut oil, maple syrup, and vanilla until blended.
Pour the wet ingredients in the dry ingredients and mix well.
Using a small cookie scoop, scoop cookie dough onto cookie sheet. If desired, press a few pepitas (pumpkin seeds) into the top of each cookie.
Bake for 15 minutes.