Creamy and delicious no one will know it is low carb!
In a blender, food processor or stand mixer blend cream cheese and pumpkin until smooth.
Add the rest of the ingredients and blend until whipped and fluffy about 5 minutes.
Taste and adjust sweetener to your liking if needed.
In a separate bowl whip up creamed coconut (about 2 mins) and add some stevia to taste.
Place mousse into individual ramekins and top with creamed coconut.
Keep chilled until served.