Green Tea Matcha Gummies
These Green Tea Matcha Gummies are a fun way to enjoy your favourite green tea AND matcha! With a strong green tea and matcha flavour, plus a hint of sweetness, make these and then store in the fridge to enjoy anytime.
Some Benefits of Matcha Green Tea Include:
- High in antioxidants
- Supports liver health
- Supports brain health
- Contains a compound called L-theanine, which alters the effects of caffeine, promoting alertness and a calm mind
Total Time:
10mins
Prep:
5mins
Cook:
5mins
Dietary Preference(s):
Paleo, Soy Free, Wheat Free
Ingredients
- 1 Cup Green tea (steeped from a bag of tea)
- 1 tbsp Honey
- 2 1/2 tbsp Gelatin
- 1 tbsp Matcha powder
How to Make It
1.
In a small pot, heat 1 cup of water over high heat and bring to a boil. Turn off the heat and add in the green tea bag. Let steep for 1 minute and then remove the tea bag.
2.
Turn the heat back on to medium-low and whisk in honey, gelatin and matcha powder. Whisk vigorously for 2-3 minutes, until ingredients are completely dissolved.
3.
Remove the pot heat from the heat and pour into a measuring cup with a pourable spout.
4.
Put the gummy bear mold(s) onto a sheet pan. Fill molds with mixture from the pot and scrape off excess if needed.
5.
Refrigerate for at least 2 hours or until set. Store in the fridge in an airtight container.
