Functional Mushroom Chocolate
Make your own functional chocolate at home! The base comes together quickly with cacao butter, cacao powder, 5-mushroom blend and honey; then topped with dried cranberries and pecans! This is a decadent treat packed with good-for-you ingredients.
Total Time:
10mins
Prep:
5mins
Cook:
5mins
Dietary Preference(s):
Dairy Free, Gluten Free
Ingredients
- 1 cup Cacao Butter
- 5 tbsp Cacao powder
- 2 tbsp Harmonic Arts 5 Mushroom Chocolate Elixir Blend
- 3 tbsp Raw honey
- 2 tbsp Dried cranberries
- 1/4 cup Pecans, chopped
How to Make It
1.
Melt cacao butter over medium-low heat, stirring with a spatula until fully liquid.
2.
Move to the counter top and whisk in cacao powder, mushroom blend and honey. Whisk until well dissolved and incorporated. Stir in 1 tbsp cranberries and 2 tbsp pecans. The mixture will be quite liquidy so don’t fret.
3.
Line a baking sheet with parchment paper, making sure the parchment paper goes up the sides of the baking sheet as this is quite a liquidy mixture. Pour onto parchment paper and sprinkle with the rest of the cranberries and pecans. Put in the fridge for at least 2 hours to set.
4.
Store in the freezer for up to 1 month
