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Functional Mushroom Chocolate

Make your own functional chocolate at home! The base comes together quickly with cacao butter, cacao powder, 5-mushroom blend and honey; then topped with dried cranberries and pecans! This is a decadent treat packed with good-for-you ingredients.

Functional Mushroom Chocolate

Total Time:






Dietary Preference(s):

Dairy Free, Gluten Free


  • 1 cup Cacao Butter
  • 5 tbsp Cacao powder
  • 2 tbsp Harmonic Arts 5 Mushroom Chocolate Elixir Blend
  • 3 tbsp Raw honey
  • 2 tbsp Dried cranberries
  • 1/4 cup Pecans, chopped

How to Make It


Melt cacao butter over medium-low heat, stirring with a spatula until fully liquid.


Move to the counter top and whisk in cacao powder, mushroom blend and honey. Whisk until well dissolved and incorporated. Stir in 1 tbsp cranberries and 2 tbsp pecans. The mixture will be quite liquidy so don’t fret.


Line a baking sheet with parchment paper, making sure the parchment paper goes up the sides of the baking sheet as this is quite a liquidy mixture. Pour onto parchment paper and sprinkle with the rest of the cranberries and pecans. Put in the fridge for at least 2 hours to set.


Store in the freezer for up to 1 month

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