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Beet Greens Pesto
Don't throw away those beet greens! Not only are they super nutritious, they can be used for so many things - including a delicious pesto. Perfect for pasta or a dip!
Prep:
10mins
Dietary Preference(s):
Vegetarian
Ingredients
- 2 Cups beet tops and stems
- 1/3 Cup pine nuts, or any seed if you are nut free
- 2 garlic cloves
- 1 handful of fresh basil
- 1/2 Cup extra virgin olive oil or avocado oil
- 1/2 Cup parmesan cheese
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper
How to Make It
Wash, dry (make sure they are pretty dry), and cut beat greens into small chunks/pieces
Add all ingredients to a food processor and blend until desired consistency (add more olive oil if needed).
Serve over pasta or use as a dip with fresh veggies
| Recipe altered from https://www.forkintheroad.co/beet-greens-pesto-pasta/ |
