Place all ingredients in blender and blend for 5 minutes.
Add the pasta sauce to a fry pan with cooked pasta and bring to a boil until slightly thickened.
Top with grated fresh parmesan cheese and fresh basil .
This recipe is terrific for a quick and easy weekday meal. Make extras for the kids to take for lunch the next day!
A few upgrades on a classic bacon and eggs breakfast. If you are following a keto or paleo diet, this recipe is for you!
Filled with protein, healthy fats and carbohydrates this Spinach Spanakopita is busrting with flavour at every bite. The crispy phyllo dough adds a lovely crunchy…
These creamy and savory potatoes are always a crowd favorite! Can easily be made vegan for your plant based friends.