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Strawberry and Goat Cheese Bruschetta

Strawberry and Goat Cheese Bruschetta


  • 6 strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 10 slices baguette, cut 1/2 inch thick
  • olive oil for drizzling
  • 14 ounce log of goat cheese, softened
  • fresh basil, minced

How to Make It

Mix together balsamic vinegar and honey until well combined.

Place strawberry slices into the mixture and then let sit in fridge for about 10 minutes.

Set oven broiler on high.

Placed baguette slices on a rimmed baking sheet and lightly drizzle with oil.

Broil for about 60 seconds or until baguettes are lightly toasted.

Let cool slightly before spreading each piece with goal cheese.

Evenly spoon the strawberries on top of the cheese.

Top with freshly minced basil.

Serve immediately.

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