It's time to elevate that plain, canned salmon this summer. This flavourful and nutrient-packed salad will be a crowd favourite at your next outdoor dinner party. And who doesnt love a salad with lots of texture?!
Did you know that salmon is an excellent source of Omega 3's and astaxanthin?
Add 5 slices of bacon to a parchment paper lined baking sheet. Put in the oven and then turn on the heat to 415F, cooking bacon 16-20 minutes or until your desired doneness. Set aside to cool.
While the bacon is cooking, prep the remaining ingredients for the salad and add to a large bowl. Make the dressing by whisking together the dressing ingredients or shaking together in a jar.
When ready to serve, chop up the bacon and add to the salad. Drizzle with dressing and serve immediately.