Preheat oven to 350°F (180°C) Place the salmon on a baking sheet. Drizzle with lemon and add salt and pepper. Bake for 10-15 minutes or until cooked. While fish is cooking mix together all ingredients for the sauce in a small bowl.
Wash and place greens in a steamer pot with a small amount of boiling water. Steam for about 5-8mins. Add to a serving bowl and toss in Canola oil and salt
*A simple (cauliflower or regular) rice cooked with vegetable broth is also a nice addition to this meal
*you can replace the sauce with Hulvana squeeze for a quicker dinner solution
*Use avocado or olive oil if you are following a keto/paleo diet