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Hibiscus Latte

Equally delicious served hot or cold, this bright and tangy latte is a great caffeine-free alternative. 

Hibiscus Latte

Total Time:





  • 1/3 Cup Water
  • 1 Tablespoon dried hibiscus
  • 2 inch piece of ginger
  • 1 Cinnamon stick
  • 1 Cup oat milk or alternative (More likely to curdle if using full fat milk)
  • 1 Teaspoon dark maple syrup (or sweetener of choice)

How to Make It

Add ginger and cinnamon to a small pot. Bring to a boil and then remove from heat.

Add the dried hibiscus to the pot, cover and let steep for 2 minutes. Note: steeping more than 2 minutes could curdle the milk.

While the ingredients are steeping, heat up the milk to desired temperature.*

Strain the piece of ginger, cinnamon, and dried herbs.

Add steeped mixture and heated milk to a mug

Add maple syrup, stir and enjoy

*Try an iced version! Skip heating up the milk and add some ice

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