A Keto-friendly dish that can be made ahead time and has only 4 ingredients. Always a crowd favorite!
Prep:
Cook:
Dietary Preference(s):
Start with 12 peeled, hard boiled eggs that have been chilled in the refrigerator for at least an hour. Cut each egg in half and pop the yolks into a mixing bowl. Be sure to save the egg whites.
Mash the yolks with a potato mashers then add in mustard, mayo and relish. Once combined, add in salt, pepper and paprika to taste. Once mixed into a paste, add a dash of paprika, salt and pepper to taste.
The deviled egg mixture can be spooned into the egg whites, or piped in using a piping bag or zip lock bag with the tip cut off. Using frosting tips is a great way to beautifully add the filling to eggs.
Adapted from: https://www.simplyrootedfarmhouse.com/ how-to-make-classic-deviled-eggs-with-relish/