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Lemon Greek Yogurt Pancakes

A filling and delicious pancake with a vibrant lemon flavor! 

Lemon Greek Yogurt Pancakes





Dietary Preference(s):



  • 1 cup Greek yogurt
  • 1 whole egg
  • 1 cup milk
  • 1/2 tsp vanilla extract
  • 2 tbsp lemon zest
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tbsp maple syrup

How to Make It

In a large mixing bowl, whisk together Greek yogurt, egg yolk, milk, vanilla extract, maple syrup, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined.

Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake.

Cook for 2-3 minutes on each side or until golden brown on the edges.

Add berries and maple syrup on top. Enjoy!

Recipe adapted from:

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