Prep:
5mins
Cook:
30mins
Dietary Preference(s):
Vegetarian, Plant Based
Ingredients
- 2 cans Beans (15 oz cans)
- 1/4 cup, plus 2 tbsp barbecue sauce
- 1/4 cup ketchup
- 3 tbsp maple syrup
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 1/2 tsp smoked paprika
- 1 tsp dry mustard
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tsp extra virgin olive oil
- 1 small yellow onion, finely diced
How to Make It
Rinse and drain beans. Set aside.
In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside.
Heat the olive oil in a small saucepan over medium-high. Once the oil is hot, add the onion and sauté until fragrant and soft, about 2 minutes.
Add the barbecue sauce mixture and bring to a boil. Add the drained beans.
Reduce heat to low and simmer for 20 minutes, stirring occasionally. Serve warm.
| Recipe from: https://www.wellplated.com/wprm_print/recipe/34434 |
