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Grilled sweet potato wedges with cilantro cream

Jazz up those sweet potato fries by throwing them on the grill and adding a flavorful, creamy dipping sauce.

Grilled sweet potato wedges with cilantro cream





Dietary Preference(s):



  • 1 cup cilantro, packed
  • 1/2 cup sour cream
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 3 large sweet potatoes
  • 1 tbsp avocado oil
  • Sea salt

How to Make It

Preheat gas or charcoal grill to medium-high.

In a food processor or blender, combine cilantro, sour cream, lime juice, and salt and puree until cilantro is chopped and mixture is smooth.

Place potatoes in a large pot and cover with water. Bring to a boil and boil for 5 to 7 minutes until they can be pierced with a fork. Drain and slice potatoes lengthwise into wedges.

Brush potatoes with oil and place on grill. Grill for 2 minutes a side until grill marks appear.

Plate grilled potatoes and drizzle cilantro cream over potatoes. Garnish with additional cilantro and a pinch of sea salt.

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