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Grilled Melon Summer Salad
Prep:
20mins
Cook:
8mins
Dietary Preference(s):
Dairy Free, Vegan, Vegetarian
Ingredients
Salad
- 1 small Man’s cantaloupe, peeled & sliced into wedges
- 1/2 small watermelon, sliced into wedges
- 1/2 red onion, chopped in large chunks
- 1 Hot House Long English cucumber, sliced into bite size quarters
- 1/4 Cup Rafferty basil, chopped
- 1 avocado, sliced into chunks
- 1 Container MicroYYC sunflower shoots, rough chop
Dressing
- 2 Tablespoons Golden Acres honey
- 2 Tablespoons fresh lime juice
- 2 Tablespoons olive oil
- Pinch of salt
How to Make It
In a small bowl, whisk together the dressing ingredient and set aside.
Preheat grill to medium heat and oil lightly.
Place cantaloupe and watermelon wedges on the grill and grill for 4 minutes per side.
Transfer melons to cutting board and let cool before chopping into cubes.
Add the grilled melons and the remaining salad ingredients to a salad bowl.
Drizzle the dressing over the salad and toss to combine.
