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Grilled Melon Summer Salad

Grilled Melon Summer Salad





Dietary Preference(s):

Dairy Free, Vegan, Vegetarian


  • Salad
  • 1 small Man’s cantaloupe, peeled & sliced into wedges
  • 1/2 small watermelon, sliced into wedges
  • 1/2 red onion, chopped in large chunks
  • 1 Hot House Long English cucumber, sliced into bite size quarters
  • 1/4 Cup Rafferty basil, chopped
  • 1 avocado, sliced into chunks
  • 1 Container MicroYYC sunflower shoots, rough chop
  • Dressing
  • 2 Tablespoons Golden Acres honey
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons olive oil
  • Pinch of salt

How to Make It

In a small bowl, whisk together the dressing ingredient and set aside.

Preheat grill to medium heat and oil lightly.

Place cantaloupe and watermelon wedges on the grill and grill for 4 minutes per side.

Transfer melons to cutting board and let cool before chopping into cubes.

Add the grilled melons and the remaining salad ingredients to a salad bowl.

Drizzle the dressing over the salad and toss to combine.

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