Ingredients
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1
tomato, sliced
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1
clove garlic, minced
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1
sprig parsley
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drizzle of Highland Crossing Canola Oil and red wine vinegar or ACV
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salt and pepper to taste
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4
tablespoons extra virgin olive oil (or Highwood crossing canola oil)
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1-2
tablespoons red wine vinegar
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1
teaspoon dijon mustard
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1
clove garlic
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2
tablespoons fresh or dried herbs (of your choice)
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salt and course ground pepper to taste
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1/4
cup tahini
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3
tablespoons warm water
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3
tablespoons lemon juice
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1 1/2
tablespoons rice vinegar
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3-4
tablespoons olive oil
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1
teaspoons tamari or coconut aminos
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2
cloves garlic
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3-4
tablespoons nutritional yeast
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salt to taste
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1/4
cup warm water
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1/4
cup and 2 tablespoons almond butter
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2
tablespoons apple cider vinegar
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3
tablespoons lime juice
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2
tablespoons minced ginger
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1
teaspoon soy sauce
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1
teaspoon maple syrup (if desired)
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1
clove garlic
How to Make It
For each recipe: mix all ingredients together and store in the refrigerator.
*Adapted from “Thug Kitchen”