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Coffee Chia Seed Pudding
Calling all coffee lovers! Switch up your cup of joe with this delicious and healthy pudding. Have it for breakfast or dessert!
Total Time:
2hrs 5mins
Marinade:
2hrs
Dietary Preference(s):
Gluten Free, Vegetarian
Ingredients
- 1 cup Tree Island Plain Greek Yogurt
- 1/2 cup brewed Rosso Coffee, cooled to room temperature
- 1/4 cup chia seeds
- 2 tbsp maple syrup
- 3/4 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of salt
- Toppings: Rawcology Granola, blueberries and/or blackberries
How to Make It
1.
Add everything but the chia seeds to a bowl and whisk together until combined. Then, whisk in the chia seeds and transfer to individual jars or containers (2x 1 cup portions or 4x ½ cup portions). Cover and refrigerate overnight or minimum 2 hours.
2.
When ready to enjoy, give it a quick stir in the morning before topping with granola and berries.
NOTE: If you prefer a stronger coffee flavour, you can make this recipe with ¾ cup coffee and ¾ cup yogurt instead. It will take a bit longer to set, about 3 hours minimum or overnight.
