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Coffee Chia Seed Pudding

Calling all coffee lovers! Switch up your cup of joe with this delicious and healthy pudding. Have it for breakfast or dessert!

Coffee Chia Seed Pudding

Total Time:

2hrs 5mins



Dietary Preference(s):

Gluten Free, Vegetarian


  • 1 cup Tree Island Plain Greek Yogurt
  • 1/2 cup brewed Rosso Coffee, cooled to room temperature
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 3/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch of salt
  • Toppings: Rawcology Granola, blueberries and/or blackberries

How to Make It


Add everything but the chia seeds to a bowl and whisk together until combined. Then, whisk in the chia seeds and transfer to individual jars or containers (2x 1 cup portions or 4x ½ cup portions). Cover and refrigerate overnight or minimum 2 hours.


When ready to enjoy, give it a quick stir in the morning before topping with granola and berries.

NOTE: If you prefer a stronger coffee flavour, you can make this recipe with ¾ cup coffee and ¾ cup yogurt instead. It will take a bit longer to set, about 3 hours minimum or overnight.

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