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Classic Grass-fed Burger

A classic burger with all the classic fixins' just in time for summer. You can really taste the difference with frozen grass-fed burgers from Top Grass too! 

Some benefits of choosing grass-fed/grass-finished meat:

- Higher levels of vitamin A, E, and other antioxidants

- Lower levels of saturated fat

- More heart-healthy omega-3 fatty acids

Classic Grass-fed Burger



Dietary Preference(s):



  • 1 Top Grass Burger, Frozen
  • 1 tbsp Good Food for Good bbq sauce
  • 1 tbsp mayo of your choice
  • 2 tbsp mustard
  • 2 rings yellow or white onion
  • 3-4 Bubbie's bread and butter pickles
  • 1 slice tomato
  • handful of romaine or butter lettuce
  • 1 bun of your choice

How to Make It


Cook burger from frozen on a pan or grill to internal temp of 160°F. Fill every 2-3 minutes and set aside to rest for 5 minutes


While the burger is cooking, prep veggies and assemble ingredients.

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