A classic burger with all the classic fixins' just in time for summer. You can really taste the difference with frozen grass-fed burgers from Top Grass too!
Some benefits of choosing grass-fed/grass-finished meat:
- Higher levels of vitamin A, E, and other antioxidants
- Lower levels of saturated fat
- More heart-healthy omega-3 fatty acids
Cook burger from frozen on a pan or grill to internal temp of 160°F. Fill every 2-3 minutes and set aside to rest for 5 minutes
While the burger is cooking, prep veggies and assemble ingredients.