See All Recipes
Classic Grass-fed Burger
A classic burger with all the classic fixins' just in time for summer. You can really taste the difference with frozen grass-fed burgers from Top Grass too!
Some benefits of choosing grass-fed/grass-finished meat:
- Higher levels of vitamin A, E, and other antioxidants
- Lower levels of saturated fat
- More heart-healthy omega-3 fatty acids
Prep:
5mins
Dietary Preference(s):
Paleo
Ingredients
- 1 Top Grass Burger, Frozen
- 1 tbsp Good Food for Good bbq sauce
- 1 tbsp mayo of your choice
- 2 tbsp mustard
- 2 rings yellow or white onion
- 3-4 Bubbie's bread and butter pickles
- 1 slice tomato
- handful of romaine or butter lettuce
- 1 bun of your choice
How to Make It
1.
Cook burger from frozen on a pan or grill to internal temp of 160°F. Fill every 2-3 minutes and set aside to rest for 5 minutes
2.
While the burger is cooking, prep veggies and assemble ingredients.
