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Cinnamon Potatoes in Tomato Sauce
Prep:
15mins
Cook:
1hrs 10mins
Dietary Preference(s):
Gluten Free
Ingredients
- 2 lbs potatoes, cubed
- 1 can crushed tomatoes
- 1/2 cup olive oil
- salt and pepper
- 1 teaspoon red chili flakes
- 4 cloves garlic, crushed
- 1 tablespoon cinnamon
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 cup water
- crumbled feta to top
- olive oil to top
How to Make It
Preheat oven to 375F.
Combine all ingredients, except water, into a bowl and mix. Add to a baking dish and add the cup of water on top.
Cover with tin foil and bake at 375F for 45 mins.
After 45 mins remove the foil and cook for another 20-30 mins until the potatoes are fork tender and the sauce has thickened. Serve hot, topped with feta and olive oil.
