If you are looking for a gluten free and paleo cracker, this is the recipe for you! These super simple crackers are easy to make and are delicious. The perfect savory snack.
In a food processor, combine flour, rosemary and salt. Pulse to mix. Add egg and oil; pulse until just combined
Roll out dough between 2 pieces of parchment paper. Roll as thin as possible. Remove top layer of parchment and slide onto a cookie sheet. Using a pizza wheel cut out crackers.
Bake for 10-12 minutes until edges are golden. Let cool completely on a rack.