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Cassava Flour Rosemary Crackers
If you are looking for a gluten free and paleo cracker, this is the recipe for you! These super simple crackers are easy to make and are delicious. The perfect savory snack.
Total Time:
22mins
Prep:
10mins
Dietary Preference(s):
Gluten Free, Paleo
Ingredients
- 2 cups Cassava flour
- 1 - 1/2 tsp Dried rosemary
- 2 tsp Sea salt
- 1 Medium Egg
- 2 tbsp Extra-virgin olive oil
How to Make It
1.
In a food processor, combine flour, rosemary and salt. Pulse to mix. Add egg and oil; pulse until just combined
2.
Roll out dough between 2 pieces of parchment paper. Roll as thin as possible. Remove top layer of parchment and slide onto a cookie sheet. Using a pizza wheel cut out crackers.
3.
Bake for 10-12 minutes until edges are golden. Let cool completely on a rack.
