See All Recipes
Carrot Cake Smoothie
Looking for a lighter, delicious breakfast? This vegan smoothie is packed with flavor and nutritious ingredients. Tip: Try a walnut or almond milk instead of coconut milk to reduce saturated fat content.
Total Time:
5mins
Prep:
5mins
Dietary Preference(s):
Dairy Free, Gluten Free, Vegan
Ingredients
- 2 carrots, peeled & chopped
- 2 frozen bananas
- 2 cups coconut mylk (not can)
- 1 tbsp ground flax
- 1 tbsp chia seeds
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp ground ginger
- 2 tbsp coconut, shredded
How to Make It
1.
Add all ingredients into blender and blend until smooth. Enjoy immediately!
