See All Recipes

Almond Pulp Crackers

Almond Pulp Crackers






  • 1 Cup Wet Almond Pulp
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Ground Flax
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Fresh herbs chopped (parsley, thyme, rosemary, chives)
  • Water as needed

How to Make It

Preheat the oven to 350F.

In a large mixing bowl, combine all the ingredients and mix together until it forms a dough. If the dough is dry, add water 1 tablespoon at a time until it can be easily pressed together.

Transfer the mixture to a sheet of parchment and place another piece on top. Using a rolling pin, roll the dough to 1/8” thick, if you would like a crispier cracker roll the dough thinner.

Use a large knife and score the rolled dough into squares, score about halfway through the dough. In the square pieces take a fork and poke into each cracker to help with baking and drying.

Place the parchment with dough on a baking sheet. Bake at 350F for 15 minutes, flip the crackers and bake for another 15 minutes.

Cool completely before serving.

Similar Recipes