Warm Dandelion Greens Salad

Name: Warm Dandelion Greens Salad
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 lbs mixed greens, like endive, chicory, dandelion and spinach; 4 litres water, for boiling; 2 Tablespoons Olive oil; Lemon juice, for seasoning; Sprinkle of Crumbled feta (if dairy free, add sea salt to taste)

Get your daily does of greens with real food! Cooked down for easier digestibility and added feta cheese (or salt if dairy free) for flavor. An excellent side dish for a protein of your choice. Bonus: Cook the greens at a simmer for 30 minutes, covered, and drink the vitamin and mineral packed broth.

Ingredients

3 lbs mixed greens, like endive, chicory, dandelion and spinach
4 litres water, for boiling
2 Tablespoons Olive oil
Lemon juice, for seasoning
Sprinkle of Crumbled feta (if dairy free, add sea salt to taste)

Servings 2

Prep Time 5 min

Cook Time 5 min

Total Time 10 min

How To Make It

Clean the greens by washing them under cold water to remove any dirt or sand. Cut them in half and add to a large stockpot of boiling water. Boil for 4-5 min or until tender.
Strain the greens and Transfer the greens to a serving bowl and drizzle olive oil, lemon juice, and feta. Serve hot or warm

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