What is Cassava? It is a starchy, tuberous root commonly found in South American, African, and Asian cuisines. When dried and ground, it turns into a neutral baking flour alternative - great for a variety of dishes! It is grain, gluten, and nut free so a great option for anyone on the paleo diet and/or with allergies to wheat or nuts. It also has a similar binding quality as a wheat flour, so it can be used as a 1 to 1 ratio. Try incorporating this versatile, easily digestable flour into your next meal!