This Brussels Sprout Salad with Apple Maple Dressing is a vibrant and refreshing dish that’s perfect for any occasion. Combining the crunch of shredded Brussels sprouts with the sweetness of dried cranberries, the creaminess of goat cheese, and the rich flavor of toasted pecans, each bite is balanced and flavorful. Tossed in a tangy apple maple dressing, this salad brings together fresh, wholesome ingredients with a hint of sweetness, making it an ideal side or light meal.
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Ingredients
1 lb Brussels sprouts, grated or thinly sliced
1/2 cup dried cranberries
1 cup toasted pecans, crushed
6 oz goat cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tbsp maple syrup
Salt and pepper to taste
Servings4
Prep Time
15 minutes
Total Time
15 minutes
How To Make It
Place grated Brussels sprouts, dried cranberries, toasted pecans, and sliced onion in a large salad bowl. Set aside the goat cheese for later.
In a mason jar, combine the olive oil, apple cider vinegar, and maple syrup. Add salt and pepper to taste. Secure the lid and shake well until the dressing is fully emulsified.
Drizzle the dressing over the salad and toss until everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
Divide the salad into serving bowls and top each with crumbled goat cheese.
