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Roasted Garlic Tomato Salad
Total Time:
1hrs 25mins
Prep:
2mins
Cook:
1hrs 15mins
Dietary Preference(s):
Dairy Free, Fresh, Vegetarian, Plant Based
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 1 tablespoon white win vinegar
- 1 tablespoon digon mustard
- 1/4 cup olive oil
- salt
- 1 pound cherry tomatoes
- 1 handful basil, fresh chopped
How to Make It
Preheat oven to 375°f. .
Wrap the garlic and 1 Tablespoon of oil in foil and roast in the oven for 1 hour until soft.
Remove and leave to cool.
Remove the flesh from the garlic by squeezing out the roast garlic.
Add the ¼ cup oil, vinegar, mustard, salt and honey, mix well.
Whisk until it becomes thick.
Taste and season as necessary, adding more vinegar if needed.
Place the tomatoes in a bowl and pour over the dressing and toss to coat.
Top with some of the fresh basil and serve immediately.
