Prep:
5mins
Cook:
30mins
Dietary Preference(s):
Keto, Low Carb, Plant Based
Ingredients
- 1 large head fresh cauliflower
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1/2 tsp garlic powder
Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1-2 cloves garlic, finely minced
- 1/4 tsp salt
- 2 tsp lime juice
- 1/3 cup crumbled feta cheese
Garnish: Chopped Cilantro
How to Make It
Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
To make the cream, combine the mayo and the next 6 ingredients into a bowl and stir to combine.
After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled feta cheese and garnish with chopped cilantro.
| Recipe from: https://www.texasgranolagirl.com/mexican-street-style-grilled-cauliflower/#recipe |
