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Mexican Street Styled Grilled Cauliflower

If you don't like cauliflower, these will definitely change your mind! A great low-carb or keto option for your summer BBQ side

Mexican Street Styled Grilled Cauliflower





Dietary Preference(s):

Keto, Low Carb, Plant Based


  • 1 large head fresh cauliflower
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1-2 cloves garlic, finely minced
  • 1/4 tsp salt
  • 2 tsp lime juice
  • 1/3 cup crumbled feta cheese
  • Garnish: Chopped Cilantro

How to Make It

Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.

Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.

To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!

To make the cream, combine the mayo and the next 6 ingredients into a bowl and stir to combine.

After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled feta cheese and garnish with chopped cilantro.

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