Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
To make the cream, combine the mayo and the next 6 ingredients into a bowl and stir to combine.
After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled feta cheese and garnish with chopped cilantro.
|Recipe from: https://www.texasgranolagirl.com/mexican-street-style-grilled-cauliflower/#recipe|