High in fiber and healthy fats, this bright and savory vegan curry will keep your hormones happy and you feeling satiated. Try this easy and delcious recipe tonig
Recipe from: https://realandvibrant.com/coconut-chickpea-curry/#recipe
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Dietary Preference(s):
1.
Cook onions, garlic, and garlic: In a big pot, warm oil on medium-low heat. Add diced onion, garlic, and ginger. Cook this on medium-low heat, stirring frequently until the onion starts to appear translucent and smell fragrant,, about 5 minutes.
2.
Add the spices: Stir in the jalapeño, cumin, turmeric, paprika, cayenne, salt, and pepper, and cook for a minute until it becomes fragrant.
3.
Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk. Bring to a gentle simmer and cook, uncovered, until the chickpeas are soft and tender, about 20 minutes.
4.
Add lime juice and cilantro: Turn off the heat completely and stir in the lime juice and fresh cilantro.
5.
Serve and enjoy: If you want to save it for later, be sure to completely cool down the chickpea curry before storing it.