See All Recipes

Brain Power Granola Bars

These chewy and delicious granola bars pack a powerful punch! Loaded with healthy fats and nutrients that support brain health, be sure to double the batch because they will go quick. A overall great school or after school snack!

Brain Power Granola Bars





Dietary Preference(s):



  • 2/3 cups unsalted raw almond butter, or peanut butter (can replace with your favourite nut/seed butter)
  • 2/3 cups date paste (1 cup of tightly packed dates + 1/4 cup of water)
  • 1 tablespoon coconut oil
  • 2 cups rolled oats
  • 2/3 cups tigernut flour (can replace with almond or oat flour)
  • 2 tablespoons raw almonds, roughly chopped
  • 2 tablespoons black chia seeds
  • 2-3 tablespoons dark chocolate chips
  • 1/2 cup dried, unsweetened blueberries
  • 1/3 cup unsweetened shredded coconut
  • 1 teaspoon alcohol free vanilla extract
  • 1/2 teaspoon ground cinnamon
  • pinch of sea salt

How to Make It

Line an 8x8 inch pan with parchment paper.

To make date paste, blend dates with water in a food processor until combined. Set aside.

In a pot, melt nut butter and coconut oil over medium-heat until the mixture has thinned out, stirring constantly. Lower the heat and simmer for about 2 minutes.

Add date paste, vanilla, cinnamon and salt to the pot and simmer for another 2 minutes or until mixture has combined. Fold in oats, chia seeds, shredded coconut, and chopped almonds.

Transfer the mixture into the lined pan and spread out evenly with a spatula. Add chocolate chips on top and gently press into the mixture

Place the pan in the fridge for about 1 hour to set. When the mixture has hardened, remove from the pan, and slice into bars.

Store bars in fridge or freezer until ready to eat. Enjoy!

Similar Recipes