A Healing Coffee elixir designed for taste, function and spring. Enjoy this healing cappuccino on a crisp spring morning and rest assured knowing that your liver is getting a tune up while supporting your Phase II & III liver detoxication pathways.
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Ingredients
1 cup Hot Organic/Grass-Fed Milk (your milk of choice: Goat, Dairy or Plant)
1/2 cup Strong drip or French press organic coffee (or a double shot of Espresso)
1 tbsp Organic Cashew Pieces
1 tbsp New Earth Organics Beet Root Powder
1 tbsp New Earth Organics Collagen Peptides
1 tbsp Raw Honey
1/2 tsp Vanilla extract
Servings1
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
How To Make It
Add all ingredients to a high speed blender and enjoy!
