recipes

Strawberry Yogurt Pops

Another lovely way to enjoy seasonal strawberries. Simple, wholesome and delicious.

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Ingredients

  • 2 cups fresh or frozen strawberries
  • 2 cups plain greek yogurt
  • 13 cups maple syrup, agave or honey
  • *Make these vegan or dairy free by using coconut or oat yogurt
Servings 6-8
How to make it
  1. Puree strawberries, yogurt and sweetener to taste in a food processor until smooth.
  2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.
  3. Insert the sticks and freeze until completely firm, about 6 hours.
  4. Dip the molds briefly in hot water before unmolding.

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