Start your day with a burst of flavor! This Lemon Berry Cheesecake Overnight Oats recipe combines creamy oats, tangy lemon, sweet berries, and a hint of cheesecake goodness for a deliciously indulgent yet healthy breakfast. Ready in minutes the night before, it’s perfect for busy mornings. Packed with nutrients and bursting with fruity freshness, this no-fuss recipe will quickly become a go-to favorite!
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For the Base:
1/2 cup oats
1/2 cup milk
1/3 cup yogurt (Greek yogurt works great)
pinch of salt
1 tsp honey
1 tbsp vanilla extract
1 tsp chia seeds
2 tsp cottage cheese or cream cheese
For the Lemon Berry Topping:
2 cups mixed berries
1 tbsp honey
zest of 1 lemon
juice of 1/2 a lemon
berries to garnish
Servings1
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
8 hours
Prepare the Overnight Oats Base
In a bowl or jar, combine oats, milk, yogurt, salt, honey, vanilla, chia seeds, and cottage cheese or cream cheese.
Stir until everything is well combined.
Cover and refrigerate overnight (or at least 6-8 hours).
How to Make the Lemon Berry Topping
In a small saucepan, combine the mixed berries, honey, lemon zest, and lemon juice.
Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 5 minutes).
Let the berry topping cool to room temperature, then refrigerate until ready to use.
Assemble and Serve
In the morning, remove the oats from the refrigerator and give them a quick stir.
Spoon the chilled lemon berry topping over the oats.
Add a handful of fresh raspberries on top for garnish.
Enjoy your refreshing, lemony cheesecake-inspired breakfast!
