Ingredients
1 flatbread
1 tomato on the vine
6-7 slices salami
3 basil leaves
1/2 cup mozzarella
4 tbsp ricotta
olive oil
balsamic glaze
How to Make It
Slice the tomato and salami very thin.
Slice the tomato and salami very thin.
Turn the grill on high heat.
Brush the flatbread with oil, place on the bbq and brown on both sides.
Drizzle with more oil. Add the tomato, mozzarella, salami, and ricotta.
Remove from direct heat, cover, and cook until the cheese is melted.
Remove from the grill, add the basil and drizzle the balsamic glaze on top.
Serve and enjoy!
Dairy Free
Dinner
Chicken Breast with Spicy Peach Glaze
View Recipe
Gluten Free
Vegetarian
Grille Halloumi & Peach Skewers
View Recipe
Dinner
Lunch
Grilled Steak Sandwich with Caramelized Onions, Roasted Garlic Mayo
View Recipe
Notifications