Add everything but the chia seeds to a bowl and whisk together until combined. Then, whisk in the chia seeds and transfer to individual jars or containers (2x 1 cup portions or 4x ½ cup portions). Cover and refrigerate overnight or minimum 2 hours.
When ready to enjoy, give it a quick stir in the morning before topping with granola and berries.
NOTE: If you prefer a stronger coffee flavour, you can make this recipe with ¾ cup coffee and ¾ cup yogurt instead. It will take a bit longer to set, about 3 hours minimum or overnight.
