recipes

Halifax Donair Salad Bowl

A fast, no-fuss Halifax-style donair bowl made using a pre-made donair kit. You crisp up the meat and potatoes, toss in rice, then build it fresh with greens, falafel, veggies, and a tangy lemon tahini drizzle. It’s hearty, fresh, and hits that sweet spot between comfort food and summer salad.

Share

  • 1 pre-made donair bowl (BetterDay)
  • 1 tsp olive oil
  • 1-2 small potatoes, pre-cooked
  • Donair meat (from the bowl)
  • 1/2 cup cooked rice
  • 1 tsp dried oregano
  • Salt, to taste

Salad Bowl

  • Salad mix (spring or chopped greens)
  • Pre-made falafels
  • red onion, thinly sliced
  • cherry tomatoes, halved
  • Lemon herb tahini sauce
  • Feta cheese, crumbled
Servings 2-3
Prep Time 10 mins
Cook Time 10-12 mins
Total Time 22 mins
  1. Heat a pan over medium-high heat and add a splash of olive oil.
  2. Add the donair meat and potatoes from your pre-made bowl. Let them cook until they start to brown and get a little crispy on the edges. That’s where the flavour comes in.
  3. Sprinkle in some oregano, then add the rice. Stir everything together and cook just until heated through. Finish with a pinch of salt and adjust to taste.
  4. Now build the bowl. Start with a base of fresh salad greens. Spoon the warm donair mixture right on top so it slightly wilts the greens.
  5. Add the falafels, then layer on sliced red onion and cherry tomatoes.
  6. Drizzle generously with lemon herb tahini sauce, then finish with crumbled feta.

Related Recipes

Dinner Lunch

Asian Inspired Baked Burger

View Recipe
Vegetarian

Green Goddess Sandwich

View Recipe
Dairy Free salad side Vegan

Strawberry Arugula Salad with Baked Tofu

View Recipe
View All