recipes

Strawberry Yogurt Pops

Another lovely way to enjoy seasonal strawberries. Simple, wholesome and delicious.

Share

Ingredients

  • 2 cups fresh or frozen strawberries
  • 2 cups plain greek yogurt
  • 13 cups maple syrup, agave or honey
  • *Make these vegan or dairy free by using coconut or oat yogurt
Servings 6-8
How to make it
  1. Puree strawberries, yogurt and sweetener to taste in a food processor until smooth.
  2. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top.
  3. Insert the sticks and freeze until completely firm, about 6 hours.
  4. Dip the molds briefly in hot water before unmolding.

Related Recipes

Plant Based Vegetarian

Thyroid Support Smoothie

View Recipe
Gluten Free Vegetarian

Greek Beetroot Salad with Yogurt Dressing

View Recipe
Gluten Free Nut Free Plant Based salad Vegetarian Wheat Free

Spring Liver Loving Salad

View Recipe
View All